Join hosts Craig Slate and Ed Bertaud as they welcome Chef Travis Johnson, the esteemed Executive Chef at the University of Notre Dame, to the latest episode of The Fresh CrEd Podcast. Dive deep into the culinary world as Travis retraces his roots, beginning in Iowa and subsequently illuminating his experiences in New Orleans at Tulane University and Tallahassee at Florida State.
It's no small feat managing the food operations for massive game day events at Notre Dame with an astounding 80,000 attendees. Travis sheds light on the meticulous planning, production, and passion that go into keeping fans fed and happy during the thrilling Saturdays in the fall. But it's not all about the numbers for Travis; he emphasizes the importance of quality, sourcing fresh ingredients from local farms. Learn how Travis's partnerships with these farms not only supply his kitchens but also serve as educational platforms for students to learn about nutrition.
Lastly, get an insider's view on Travis's debut at the IFPA Foodservice Conference. Discover the immense value he found in networking, staying updated with the latest in food products and tech, and forging potential partnerships. And, of course, feel the excitement in the air as Travis anticipates the upcoming Notre Dame football season, especially the thrilling opener in Dublin, Ireland.
As we wrap up our time at the IFPA Foodservice Conference, we can't help but feel grateful. A big shoutout to Gill's Onions, B&W, Fulltilt Marketing, SunFed, IFCO, and the International Fresh Produce Association for being such fantastic partners. And hey, Chakravision Media, thanks for capturing all the great moments. It's teamwork like this that makes everything click.
If you enjoyed these interviews and insights, please give us a like, drop a comment, or hit that subscribe button. Every bit of your support keeps us going and pushes us to bring you even better content.
Join hosts Craig Slate and Ed Bertaud as they welcome Chef Travis Johnson, the esteemed Executive Chef at the University of Notre Dame, to the latest episode of The Fresh CrEd Podcast. Dive deep into the culinary world as Travis retraces his roots, beginning in Iowa and subsequently illuminating his experiences in New Orleans at Tulane University and Tallahassee at Florida State.
It's no small feat managing the food operations for massive game day events at Notre Dame with an astounding 80,000 attendees. Travis sheds light on the meticulous planning, production, and passion that go into keeping fans fed and happy during the thrilling Saturdays in the fall. But it's not all about the numbers for Travis; he emphasizes the importance of quality, sourcing fresh ingredients from local farms. Learn how Travis's partnerships with these farms not only supply his kitchens but also serve as educational platforms for students to learn about nutrition.
Lastly, get an insider's view on Travis's debut at the IFPA Foodservice Conference. Discover the immense value he found in networking, staying updated with the latest in food products and tech, and forging potential partnerships. And, of course, feel the excitement in the air as Travis anticipates the upcoming Notre Dame football season, especially the thrilling opener in Dublin, Ireland.
As we wrap up our time at the IFPA Foodservice Conference, we can't help but feel grateful. A big shoutout to Gill's Onions, B&W, Fulltilt Marketing, SunFed, IFCO, and the International Fresh Produce Association for being such fantastic partners. And hey, Chakravision Media, thanks for capturing all the great moments. It's teamwork like this that makes everything click.
If you enjoyed these interviews and insights, please give us a like, drop a comment, or hit that subscribe button. Every bit of your support keeps us going and pushes us to bring you even better content.