Join us on The Fresh CrEd Podcast for a compelling episode recorded live at the International Fresh Produce Association's FoodService Conference. Our esteemed guest, Nelia Alamo, the VP of Marketing at Markon Cooperative, brings her seasoned insights from a career spanning over 25 years in the produce industry. Growing up amidst the rich agricultural lands of California, Nelia shares her deep-rooted connection to the field and the evolution she’s witnessed firsthand.
Amid the energetic buzz of the IFPA FoodService Conference, Nelia sheds light on the growing trend of value-added produce in the culinary world. Discover how innovative produce solutions are tackling labor shortages in restaurants and changing the way chefs design their menus. Nelia discusses the significant shift towards plant-centric dishes, a change driven by health-conscious, younger consumers demanding sustainable and wholesome food options.
Through her role at Markon Cooperative, Nelia plays a pivotal part in developing programs that not only supply foodservice operators with quality produce but also engage the next generation. She highlights the importance of outreach to university students, introducing them to the diverse and rewarding career paths within the produce industry.
As we wrap up our time at the IFPA Foodservice Conference, we can't help but feel grateful. A big shoutout to Gill's Onions, Limoneira, B&W, Fulltilt Marketing, SunFed, IFCO, and the International Fresh Produce Association for being such fantastic partners. And hey, Chakravision Media, thanks for capturing all the great moments. It's teamwork like this that makes everything click.
Tune into The Fresh CrEd Podcast for this enlightening conversation with Nelia Alamo, and gain a fresh perspective on the produce-led transformation happening in foodservice. Remember to like, subscribe, and share if you're inspired by the innovative strides being made in the world of fresh produce! 🍽️🌱 #FreshProduceTrends #IFPAConference #NeliaAlamo #TheFreshCrEd
Join us on The Fresh CrEd Podcast for a compelling episode recorded live at the International Fresh Produce Association's FoodService Conference. Our esteemed guest, Nelia Alamo, the VP of Marketing at Markon Cooperative, brings her seasoned insights from a career spanning over 25 years in the produce industry. Growing up amidst the rich agricultural lands of California, Nelia shares her deep-rooted connection to the field and the evolution she’s witnessed firsthand.
Amid the energetic buzz of the IFPA FoodService Conference, Nelia sheds light on the growing trend of value-added produce in the culinary world. Discover how innovative produce solutions are tackling labor shortages in restaurants and changing the way chefs design their menus. Nelia discusses the significant shift towards plant-centric dishes, a change driven by health-conscious, younger consumers demanding sustainable and wholesome food options.
Through her role at Markon Cooperative, Nelia plays a pivotal part in developing programs that not only supply foodservice operators with quality produce but also engage the next generation. She highlights the importance of outreach to university students, introducing them to the diverse and rewarding career paths within the produce industry.
As we wrap up our time at the IFPA Foodservice Conference, we can't help but feel grateful. A big shoutout to Gill's Onions, Limoneira, B&W, Fulltilt Marketing, SunFed, IFCO, and the International Fresh Produce Association for being such fantastic partners. And hey, Chakravision Media, thanks for capturing all the great moments. It's teamwork like this that makes everything click.
Tune into The Fresh CrEd Podcast for this enlightening conversation with Nelia Alamo, and gain a fresh perspective on the produce-led transformation happening in foodservice. Remember to like, subscribe, and share if you're inspired by the innovative strides being made in the world of fresh produce! 🍽️🌱 #FreshProduceTrends #IFPAConference #NeliaAlamo #TheFreshCrEd