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The Fresh CrEd

Craig Slate & Ed Bertaud

Welcome to The Fresh CrEd Podcast - The Heartbeat of Produce Innovation.

In a world where the seeds of innovation constantly need nurturing, The Fresh CrEd Podcast stands out as your go-to source for the freshest insights, stories, and trends from the heart of the produce industry. Join hosts Craig Slate and Ed Bertaud as they delve deep into the green fields of produce, bringing you face-to-face with the trailblazers shaping our food's future.

What We Offer:

  • Insider Insights: From the roots to the fruit, get the inside scoop on the produce industry's latest trends, challenges, and innovations.
  • Leadership Lessons: Learn from the masters. Our episodes feature conversations with industry leaders who share their journeys, strategies, and visions for a sustainable future.
  • Sustainability at its Core: Discover how the world of produce is evolving to meet tomorrow's needs today, with a focus on sustainability, equity, and innovation.
  • Community and Culture: At the heart of Fresh CrEd is a community passionate about the food that nourishes the world. Join us as we explore the culture, stories, and people that make the produce industry unique.


 Why Listen?
Whether you're a seasoned industry professional or simply someone who cherishes the value of fresh food, The Fresh CrEd Podcast offers a blend of entertainment, education, and inspiration. With Craig and Ed's expert insights and infectious enthusiasm, you're not just listening to a podcast - you're joining a conversation that matters.

Episodes
Viva Fresh 2024: Sev-Rend's Mark Hoppenjans on Innovative Packaging & Industry TrendsMay 06, 2024
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Viva Fresh 2024: Triumphs and Takeovers in HoustonApril 29, 2024
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Building Bridges in Agribusiness: Shay Myers & Patrick Kelly @ Viva Fresh Expo 2024!April 22, 2024
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Navigating DC's Maze: Fresh Insights on Ag Policy and Innovation at SEPC's Southern Exposure 2024April 08, 2024
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Fresh Forces: Behind the Scenes of Military Nutrition with Mike DowneyMarch 22, 2024
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Spicing Up Agriculture: A Taste of Sweet Seasons' Exotic Produce RevolutionMarch 14, 2024
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Spicing Up the Industry: Introducing Paul Manfre and The Credible Vegetable ReportMarch 11, 2024
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Global Insights and Industry Pioneers: Fresh Perspectives December 15, 2023
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Beyond the Comfort Zone: Michael Schutt's Path to GrowthDecember 11, 2023
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Global Insights and Industry Pioneers: Trailblazing VoicesDecember 08, 2023
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Innovating for Good: Raul Fernandez's Journey with Thx! DreamsDecember 08, 2023
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We Got It This Time! Pamela's part deuxDecember 04, 2023
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Leading the Fresh Way: David Figliola @ Global produce and Floral ShowDecember 01, 2023
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Building a Sustainable Future with Iñigo Canalejo LasarteNovember 26, 2023
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Laura Himes: Charting a Global Course in the World of ProduceNovember 24, 2023
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Driving Produce Forward: A Conversation with Logistics Guru Mike LawsNovember 20, 2023
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Shaping the Future of Produce w/ IFPA's Cathy BurnsNovember 13, 2023
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Plate Power: Nelia Alamo Talks Produce-Led Revolution in FoodserviceNovember 10, 2023
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The Reality of Recycling: A Candid Talk with Tamara Muruetagoiena @ IFPA's FoodService ConferenceNovember 03, 2023
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Watercress Wonders: Unraveling B&W's Green Legacy with Todd GosuleOctober 25, 2023
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Pulp Non-Fiction: John Carter From Limoneira Sits In @ FSC 2023October 24, 2023
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A Chef's Playbook: Notre Dame Game Days and Beyond with Travis JohnsonOctober 16, 2023
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Peppers, Pranks, and Produce: Matt Mandel's Journey @ OPS 2023October 13, 2023
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Balancing Fields & Aisles: Joseph Bunting on Ranching and Directing Produce at United SupermarketsOctober 06, 2023
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Sourdough & Cycling: HEB's Colin Ager joins The Fresh CrEd at OPS 2023October 02, 2023
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